The restaurant we reserved for lunch time on Sunday 14th. Was Almenara de Catalucia.Once there Ana María greeted me as if she'd known me a lifetime, that wondered me due we had seen each other just in our first visit there on November. She explained me they had seen my post at my blog and Willy was willing to talk to me. Nice! Hehehe.
We were there a bit early, so we took a snack at the bar. Willy came very excited about the post. I told him I just had been honest. (This is the way it is).
The restaurant was full. We taste new things: octopus, grilled vegetables, rice with mushrooms and shrimp… Mother of God! A delight! As dessert: chocolate cake and a crepe.
I should confess that week, as far as I had car and time, had gone several times to Almenara. This meal is a vice! I insist, after all is good not to have this restaurant close to home! Otherwise I´ll endorse my salary to Willy! ;P
Here some pics:
On Wednesdays Willy has “cocido madrileño”… O H M Y G O D!! I could bet there´s no better one. Curro had tested cocido madrileño of “la Daniela”, that is famous as the best cocido madrileño in Madrid and he told me the savor is very alike, but you can note Almenara´s one has better quality ingredients. Otoh: at La Daniela it costs 21,755 euros, in Almenara 10 euros and we think Almenara´s one is bigger, but in La Daniela they give you more for free if you want.
So! I am about to proclaim myself the No. 1 fan of Almenara! Actually once, eating a risotto, crossed my mind that God exists! And he should be training Willy as his official chef! I only hope that he won´t call him for sooo long for the job! ;P
An especial mention to Ana María and Stefan, the waitress, which even having the restaurant full, always have a smile for you.
Yeap! It was a great weekend! :D
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