This chain started in 1953 as men cloth store… how it adds the restaurant and cafeteria concept to that? Well, there´s not exactly an explanation but it happened in 1998 and just with small stands selling crêpes and European style hot beverages, it was so successful so they decided to work more deep in that way. They keep on the line of giving European style food (that doesn´t mean to follow up extremely the European customs, they adapt the food style to Guatemalan´s customs and preferences) and they really created something nice, different and worth to try! :D
Here an example of what you can find at their menu for breakfast:
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