TortiPatxi
(4 people)
Cut 4 large potatoes in thinly slices. Finely chop an onion and fried both in plenty of olive oil, adding a pinch of salt. The heat shouldn´t be so high, so the potato will be a bit cooked but mostly almost fried. Beat 4 eggs in a large bowl and add a pinch of salt and some finely chopped parsley leaves. Remove the potatoes and onions and mix everything well. Place a teaspoon of oil in a large skillet and let it warm. Pour the mixture and cook over medium heat.
Thank you Patxi!
I´m afraid the idea about placing recipes at the blog came at the end of that weekend, so I have no pics neither videos, sorry!
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