Mari Paz Yllera special recipe: chili beans. Visiting the Scrabble Club Scrabbalear!

Mari Paz Yllera, also known as Pochola at the Spain Scrabble world, is the current president of the Scrabble Club Scrabbalear. She loves Scrabble, has a great personality and is also a great travel guide! (Hem, no, this is not what she does for living.) :)

Chilli beans

>- 1 kg minced meat (beef, pork or mixed)
- 1 green pepper
- 1 large onion
- 1 can of beer (33cl.)
- 1 can of baked beans
- 2 packets of chilli
- Jalapeño pepper
- 1 jar of natural tomato and 1 jar of fried tomato sauce

Cut finely the onion and pepper and mix with ground beef, put everything to a saucepan with a bit of olive oil.
When meat is browned, add the tomatoes, two packets of chilli, salt and beer. Cook for an hour and a half. Near the end of the cooking add jalapeños diced and drained beans.

It can be served with rice, potato, in burritos ...

Soooooo easy to do! Have a good meal!


(To be continued.)