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Also eating is something so personal but at the same time linked with the family, friends and mostly great memories.
When I came to Spain, I didn´t thought about how important would be the food for me. First of all due I like almost any kind of food and, on the other hand, I love Spanish food… But! After just a couple of months I was saying “my kingdom for a tamale!” :P
So, it´s also easy to think: “if you miss your food, cook it by yourself!” He! Well, sometimes, yes, is as easy as cooking at home, but sometimes you can´t find the ingredients, or it means a lot of work, especially if you will cook just for 1 or 2 people… but on the other hand, as I said, to talk about food is not just to talk about savors, but also about environment, places, people… family, friends… associated activities…
That far, for me, the meal I miss more than the others is the breakfast. First of all, due Guatemalan´s breakfast costums are so different from Spanish ones… at all! So! Let me tell you how are breakfasts in Guatemala! :D
Note: if you click on the food links mostly you´ll find the recipes, but sometimes more explanations.
The food
I think the American roots are very obvious in Latin-American breakfasts, starting with the food.
In a Guatemalan breakfast you can find:
Eggs: scrambled, fried, soft boiled, poached, hard boiled, omelet… but we usually don´t eat just the egg cooked like that… normal is to have sauces to dress them. At least ketchup! ;) Or “chirmolito”! :D Or a simple tomato homemade sauce.
If you go to eat to a restaurant, then the variations are infinities. Here we also can appreciate the influence of Mexican food in Guatemalan´s one. Rancher´s Eggs, Motul Style Eggs… but also other specialties from other countries like Benedictine Eggs, Eggs Florentine, Flamenco Eggs… Yeap! I think we could have a whole blog just about eggs! :)
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But... that´s not the only one thing you can get for breakfasting in Guatemala! Oh no! That´s just part of the options!
But I´ll continue with that in my next post! :)
(To be continued)
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