This is a Guatemalan chain that is the proud of every Guatemalan. It has been successful not just in Guatemala but also in USA where people from Central America and other Latin American countries love to eat there. In 2006 they opened the first restaurant in Madrid (yyyyyyyeeeeeessssssss!!!) but I´m afraid without offering breakfasts! :( Anyway it´s quite normal due in Spain the breakfast customs are so different.
In Guatemala they offer for breakfast eggs: fried or scramble, with tomato sauce and fried plantains, hash browns, cream, fresh cheese, highly-seasoned pork sausage, ham, bacon and/or refried beans as garnish; they also do eggs specialties as Benedictines eggs; croissants, cheese melts, hot cakes and French toasts. For beverage: orange juice and coffee or tea. ¡Just delicious! :)
Wondering, you also can find Campero chicken for breakfast and a lot of people take it… no matter in Guatemala it´s not a custom to take chicken for breakfast!
The way they present the food is also a way to identify this is a Campero breakfast. Even their bread is different in shape but all so familiar in savor, I think this is part of their success clue.
Something else that makes Pollo Campero a special place is their philosophy. They give free education to their employees and also have different social foundations.
Here an ad:
I had already told this at the post "Breakfast in Guatemala: where to eat" but someone advised me it will be more useful to place them in different posts, so here is it, it contains exactly the same of that post, in case of new comments about this place, I´ll write a new post.
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